A Simple One-Pot Comfort Dish

Tender Potatoes Simmered with Smoky Sausage, Colorful Peppers & Fresh Herbs!
This Easy Stewed Potatoes recipe is a hearty, flavorful one-pot dish made with tender potatoes, smoked sausage, assorted bell peppers, green onions, olive oil, and butter. Everything is added directly to the pot — no browning or sautéing required. The ingredients slowly simmer together, creating a rich, savory broth with potatoes that naturally thicken the sauce. Perfect for breakfast, brunch, lunch, or a comforting family dinner.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: Approximately 50 minutes
Servings: 4–6

Ingredients

• 2 ½ lbs potatoes, peeled and cut into bite-sized chunks
• 12 oz smoked sausage, sliced into rounds or half-moons
• 1 cup assorted bell peppers (green, red, yellow, and orange), chopped
• ½ cup green onions, chopped (reserve some green tops for garnish)
• 2 tbsp olive oil
• 2 tbsp butter
• 2 tsp all-purpose seasoning (adjust to taste)
• 3 cups chicken or vegetable broth (enough to partially cover potatoes)
• 2 cloves garlic, minced (optional)
• 1 tsp smoked paprika (optional)
• ½ tsp black pepper, or to taste
• 2 tbsp fresh parsley, chopped, for garnish

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Instructions

Step 1: Prepare the Ingredients

Peel and cut the potatoes into evenly sized chunks. Slice the smoked sausage and chop the bell peppers and green onions.

Step 2: Add Everything to the Pot

Place the potatoes, smoked sausage, bell peppers, green onions, olive oil, butter, all-purpose seasoning, garlic, smoked paprika, and black pepper directly into a large pot.

There is no need to brown the sausage or sauté the vegetables. Cooking everything together allows the flavors to blend as the dish simmers.

Step 3: Add Liquid and Boil

Pour the broth into the pot, making sure the liquid reaches about halfway up the potatoes.

Stir gently, cover the pot, and bring to a boil over medium-high heat.

Step 4: Simmer Until Tender

Once boiling, reduce the heat to medium-low and simmer covered for 25–35 minutes, or until the potatoes are tender when pierced with a fork.

Stir occasionally, gently breaking apart a few potatoes to help thicken the broth into a rich, savory sauce.

Step 5: Finish and Serve

If a thicker stew is desired, remove the lid during the last few minutes of cooking and allow excess liquid to reduce.

Finish with chopped parsley and reserved green onion tops before serving.

Chef's Tips

✔ Cut potatoes evenly so they cook at the same rate.
✔ Allow some potatoes to naturally break down for a thicker, creamier texture.
✔ Use a flavorful smoked sausage for the best results.
✔ Start with less broth — more can always be added if needed.
✔ The flavor improves after resting, making leftovers even more delicious.