Rich • Buttery • Restaurant Quality

This flavorful garlic herb compound butter is an easy way to elevate almost any dish. Made with fresh herbs, garlic, and a splash of white wine, it's perfect for steaks, chicken, seafood, vegetables, baked potatoes, and warm crusty bread.

Ingredients

• ½ cup salted or unsalted butter, softened
• 4 garlic cloves, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon fresh chives, chopped
• 1 teaspoon fresh tarragon, chopped
• ½ teaspoon kosher salt
• 3 tablespoons dry white wine

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Instructions

1. Allow the butter to soften to room temperature.
2. In a medium bowl, combine the softened butter, minced garlic, oregano, thyme, parsley, rosemary, chives, tarragon, kosher salt, and white wine.
3. Mix thoroughly until all the ingredients are evenly incorporated.
4. Lay a sheet of parchment paper or plastic wrap on a flat surface.
5. Spoon the butter mixture onto the paper and shape it into a log approximately 4 to 5 inches long.
6. Roll the paper tightly around the butter and twist both ends to seal.
7. Refrigerate for at least 2 hours, or freeze for about 30 minutes until firm.
8. Slice into rounds and serve over your favorite dishes.

Chef Tips

A slice of homemade compound butter instantly transforms everyday meals into restaurant-quality dishes. Place a pat on a hot steak, grilled chicken, pork chops, seafood, roasted vegetables, baked potatoes, corn on the cob, pasta, or warm toasted bread. As it melts, the butter creates a rich, flavorful sauce that's commonly used by chefs in fine dining restaurants—but now you can enjoy the same gourmet touch in your own kitchen.

Storage:

• Refrigerate for up to 2 weeks.
• Freeze for up to 3 months. Slice only what you need and keep the rest frozen for quick, flavorful meals anytime.